NZ Online Seafood Exporters

New Zealand with over 15, 000 km of coastline, variety of fish species, and relatively large 200 mile exclusive economic zone for seafood harvesting and fishing has generated several quality seafood distributors and exporters. With over 3.5 billion in commercial resource value, and over 400, 000 tonnes landed in 2008, offers a wealth of seafood for national supply and world wide exports. The New Zealand Government, within the Ministry of Fisheries governs the sustainability of fishing sectors, such as commercial, recreational, maori interests, international, and environmental factors.
 Programs are implemented and enforced to ensure appropriate allocation, regulations, rules, and guidelines for compliance. But their are also other relevant and important information, such as publications relating to environmental, ecosystems, quota management, species allowance, migratory species, research, aquaculture reform and more. Fresh quality seafood are readily available online for motels, hotels, supermarkets, importers, and the general hospitality industries. Image of trawling boat by veetec from SXC.


Popular seafood exports include Tuna, Mussels, Orange Roughy, Mackerel, Hoki, Paua, Salmon, amongst others. Major export markets include the USA, China, japan, Australia, Hong Kong and various other countries. Below are online seafood companies to contact regarding exporting or distribution of seafood for your company or industry including motels and hotels. Image of Fresh Caught NZ fish by Flickr Com.

Fishing Career Videos - NZ Groper Fishing and Sealord Factory Processing

Sealord Processing	Catching Groper

New Zealand Seafood Exporters, Suppliers and Distributors

Sealord Ltd (http://www.sealord.co.nz/)
Based in Nelson NZ, Sealord a global enterprise network of processing, fishing, and marketing of their seafood. Joint ventures include South America, Australia, and others. Seafood catch includes Mussels, Hoki, Orange Roughy, Hake, Squid, and various other species. Over 1000 products are sold worldwide and in NZ supermarkets. Visit their informative website for the various products and categories.

Ngai Tahu Seafood (http://www.ngaitahu-seafood.com/main.html)
Originally based in the South island, Ngai Tahu a major seafood exporter owned by the tribe of the same name, are also involved in various other sectors - tourism, health care, and property. Ngai Tahu embody their catch with that of respect, for the environment, sea, and responsibility in their practices. Various Seafood products include Dory, Hoki, Warehou, Orange Roughy, Ling, Abalone (Paua in NZ), Rock Lobster, Bluff Oysters, Queen Scallops, Mussels, Clams, and more, with retail seafood outlets in major New Zealand cities. Image of Cooked Mussels from Flickr.com.

Talleys Group NZ (http://www.talleys.co.nz/)
Supplier of quality seafood, in addition to vegetables and Ice Cream, and specialize in trawler deep sea freezer fishing Many species on offer for your motel or hotel, including Albacore Tuna, Skipjack Tuna, Orange Roughy, Hake, Hoki, Ling, Flounder, Blue Cod, Trevally, Squid, and dozens of other fish. Also supplier of shellfish - NZ Greenshell Mussels, Cockles, Oysters, Scallops, and By-Products: Oil, Crushed Shell, Fishmeal, and Fish Fertilizer.

Sanford Ltd (http://www.sanford.co.nz/)
long established company involved in farming and processing of quality seafood and aquaculture products. With their fleet of vessels provide Oysters, Squid, Mussels, Hoki, Orange Roughy, Black dory and others. Visit their cool online NZ map image (http://www.sanford.co.nz/ourproducts/) which displays several species of fish images for easy retrieval of information. Image of Orange Roughy - Example from Sanford NZ.

Moana Pacific Fisheries Limited (http://www.moanapacific.com/)
Harvester, processor, marketing, and exporter of chilled, frozen, and live seafood. Products include Snapper, Bluenose, Flounder, Sole, Tuna, Red Cod, Mussels, Arrow Squid, John Dory, and other species. Visit fish images at http://www.moanapacific.com/index7.htm, and their processing methods.

Sponsor Link: - Seafood handling and cooking utensils - including oyster knife, lobster pots, seafood scissors, lobster butter warmers and more...

Aotearoa Fisheries Limited (http://afl.maori.nz/)
The largest Maori owned fisheries Company in NZ, With the aim of maximizing value of maori fisheries assets for Iwi (tribe) and to deliver growth. Their inshore division consists of rock lobster, eels, snapper, tarakihi, and other species. Domestic supermarket, hotel, motel supplier of and exporter chilled and frozen fish products, and leading processor of Abalone in a joint venture. Also involved in Aquaculture (marine farming), with Sealords and Pacific Marine Farms for Greenshell Mussels and Pacific Oysters.

Southern Rainbow (http://www.shellfish.co.nz/profile.htm)
Quality suppliers of NZ seafood which include southern scallops (Frozen bulk -shell and meat retail/service packs), fresh chilled fish (e.g. Tarakihi, Ling, Blue Cod, Groper, Sea Perch) and littleneck clams (chilled and frozen in shell in 18 kg bulk bags and smaller retail/service packs) from the Pacific Ocean of the South Island coast.

Aotearoa Seafoods Limited (http://www.aotearoaseafoods.co.nz/asl/)
Farming, contracting, processing, marketing, and exporting of nutritional Greenshell Mussels. two operations are involved in their mussel process, Marlborough Seafoods Limited, and T-TIK. Cultivation performed in clean, deep waters of the Marlborough Sounds utilizing leading technology and environmental friendly practices.
Image of Mussels for Lunch by melodi2 from SXC.

Sponsor Links - Books about Seafood

The New Zealand Seafood Cookbook	Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

	Kai Ora by Anne Thorp - Cooking Maori Indigenous Food - Mussel, Pipi, Kina, Oyster, Crayfish, Puha, Piko Piko, and more		Green to Gold: How Smart Companies Use Environmental Strategy to Innovate, Create Value, and Build Competitive Advantage

Pacifica Seafoods Group (http://www.pacifica.co.nz/)
One of NZ's largest producers and exporters of Greenshell Mussels, and with the formation of Island Aqua-farms has enhanced and increased value of their operations. This has encompassed Mussel, Kingfish, Groper, with emphasis on King Salmon for production. Mussels are packed in new robust plastic packs.

United Fisheries (http://www.unitedfisheries.co.nz/main.html)
Christchurch processor and supplier of Fish (e.g Haki, Hoki, Squid, Ling, Orange Roughy), Greenshell Mussels, and Crumbled Fish products (e.g. Hoki wedges, fillets, nuggets, Calamari rings). Using their own fishing vessels and trawlers, have become a major NZ seafood company.

NZ Wholesale Seafoods Ltd (http://www.fishonline.co.nz/)
Quality service fresh and frozen seafood suppliers for your restaurant, motel, or hotel. There are a huge range of seafood products including fresh (e.g. Snapper, Gurnard, Trevally, John Dory, Flounder) and frozen fish (e.g. skin/bone/smoked fillets including Red Cod, Marlin, Flounder, Orange Roughy, Hapuka, Kippers, Eel). Also battered and crumbed seafood (Squid Rings, Tempura Fish Fillet, Fish Cakes, Oysters); prawns, Shrimps, Squid, Scallops, Mussels, Oysters, Crayfish, Crabs, Salmon, Whitebait, and special imports (e.g. Salads, Squid Ink). Plenty of quality seafood products with price listings to buy from their comprehensive web site online.Image of Snapper from NZ Wholesale Seafood Fresh Fish products.

Fiordland Lobster Company Ltd (http://www.lobster.co.nz/)
Market leader and exporter in live lobsters based in Te Anau, South island. There are depots around the country for shipping the lobsters, and markets include China, Japan, Hong Kong, Taiwan, and Europe. Their are various grades (visit web site for specifications) for the lobsters, including the "Baby" lobster which has a unique taste.

OP Columbia (OPC at http://www.opcolumbia.com/)
Exporter of appealing packaged quality Greenshell Mussels - half shell, gourmet, and Mussel meat from the Coromandel Peninsula. Actively involved in harvesting and farming to produce top quality shellfish.

Solander Gourmet Seafood (http://www.gourmetseafood.co.nz/)
Massive range of fresh and frozen fish and seafood supplied NZ wide, which include Snapper, Sole, Flounder, Paddle Crab, Monk Fish, King Fish, Tarakihi, Blue Warehou, Cod, Gurnard, and more. Fresh Game Fish including Blue Marlin, Bigeye and Albacore Tuna, Mahi Mahi, and Moon Fish. Also smoked fish which includes Marlin, Salmon, Eel, and Tuna. Shellfish include Southern Glory Oysters, Mussels, Tua Tua Clams, Nelson Scallops, Pacific Oysters, the popular Bluff Oysters (when in season - and a NZ delicacy). Visit their site to appreciate their massive range of seafood products, with appetizing images. One can easily supply and create great seafood dishes for their motel/hotel and any food service industry with their excellent range of seafood products. Image of Bluff Oysters from Flickr.com.

Sponsor Link - Purchase Seafood Cookware tools and utensils for motel, hotel or home. Includes Decorated lobster steamer with tap/faucet, clam and oyster shucker, "one stroke" king oyster and clam shucker, crab and lobster cracker, Gourmet seafood tool sets, and more...

Deep Cove trading (http://www.deepcove.co.nz/)
Based in Christchurch to produce and export quality chilled and frozen seafood such as Red Cod, Hoki, Hake, Kahawai, Ling, Lemon Sole, Prawn, Orange Roughy, and many other fish species. They operate inshore fishing vessels and contract fisherman to produce their vast range of seafood.

Regal Salmon (http://www.regalsalmon.co.nz/)
Premium, quality, and flavorsome salmon distributors from the Marlborough Sounds in the South Island. There are a range of products, which are quick and easy to prepare: Fresh cuts (e.g. loins, stir fry, lemon pepper fillets, healthy steaks, and kebabs - flavors include tandoori, teriyaki, chili and lime, and more); Also cold smoked (low temperature) and wood roasted (high temperature) salmon fillets , slices, and nibbles, nicely packed including 50 g to 200g portion packs. Some are ideal for light finger foods, including the smoked salmon pastrami, salmon dips (natural, mixed spice and chili based flavors), and also salmon caviar. The site contains recipes, tips, nutritional information (e.g. benefits of Omega-3, proteins, vitamins, and minerals) and newsletters. Image of salmon on BBQ by lockstockb from SXC.

Clevedon Coast Oysters (http://www.clevedonoysters.com/)
Suppliers of quality fresh and frozen Oysters, as full and half shells and as Oyster meat packs, in various grades from standard to jumbo size. Oysters are grown in the Hauraki Gulf (Auckland), at Clevedon Coast, and Waiheke Island. Other products include prawns, Mussels, and Whitebait, with prices and ordering at their website.

Westpac Mussels (http://westpacmussels.com/)
Producer and supplier of premium grade green shell mussels farmed/harvested from clear healthy NZ waters. Natural and nutritional mussels to supply your motel or hotel for your guests to enjoy. Mussels are packed as frozen half shell in varying sizes, mussel meat, also live, and marinated in sweet brine. Supplier of NZ Pipis and Cockles. Visit Westpac's shellfish product page for detailed carton pack weights, sizes, counts, and bulk pack weights.

GARRA International (http://www.garrainternational.com/)
Seafood exporters (Mussels, Oysters, Lobsters, and Fish) in addition to meat, dairy, poultry, and frozen vegetables. Good quality range of seafood, meat, and vegetables to supply and stock any motel, hotel or general food service company. Image of "Ingredients for a meal by The Swedish from SXC.

NZ Online Seafood Exporters